Macadamia nut 50g

The Macadamia nut is a unique and delicious nut native to Australia. For centuries, Indigenous Australians have been consuming and using it in their cuisines. Due to its rich and creamy flavor, as well as its crunchy texture, the nut is highly popular in Eastern cooking. It is an excellent ingredient for desserts, salads, and sauces. Additionally, it boasts numerous health benefits, such as being rich in unsaturated fats, iron, and vitamin E. Create Macadamia nut granola or pasta pesto with the nut to enjoy tasty and nourishing dishes. Highly recommended for those who enjoy a crunchy texture and a pleasantly nutty taste, and wish to create special dishes with Eastern culinary influences.