Tapioca starch

Tapioca starch is the traditional Eastern ingredient used in numerous Eastern dishes. This versatile and universal ingredient is perfect for making sweet desserts, sour dishes, and homemade dressings. Tapioca starch is gluten-free and easily digestible, and it has a high carbohydrate content, making it a great addition to a balanced diet. Prepare tapioca starch pudding or soup for unique Eastern flavors and discover the versatility of tapioca starch in your kitchen! Get a taste of the East with our authentic tapioca starch! Perfect for international university students in Debrecen.