Black sesame seeds

Black sesame seeds are a delicious and healthy ingredient in Eastern cuisine. Their origin can be traced back to India and China, making them one of the oldest plant-based ingredients in the world. They are rich in minerals such as magnesium, calcium, and iron, as well as vitamin D and beneficial fats. Black sesame seeds offer a variety of uses, including garnishing salads, making pastries and desserts, and seasoning Asian dishes. Discover exciting recipe ideas and enjoy the health benefits! Visit our online store of an eastern grocery in Debrecen, Hungary, catering to English-speaking international university students.