The Durra sour grape leaf is a unique traditional Eastern delicacy made from fresh grape leaves, vinegar, and a special blend of spices. Thanks to the aging process, it provides a tangy and flavorful taste that pairs perfectly with Eastern cuisine. It is high in antioxidants and Vitamin C, while being low in calories. You can try it as a filling for dolma, between layers of baked pasta, with fresh salad, or even as steamed vegetables wrapped in grape leaves. Discover the traditional Eastern flavors with Durra sour grape leaf!
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