"The Durra black seed, also known as sesame, has been a fundamental ingredient in Eastern cuisine for a long time. It stands out from other ingredients with its beautiful black color and distinctive flavor. You can use it as sesame butter spread on toast or vegetables, adding extra texture and flavor to salads, or frying it in a wok or pan for delicious Asian stir-fries or pan-fried dishes. In addition, Durra black seed is rich in calcium and iron, supporting the development of healthy bones and teeth, oxygen transportation in the body, and maintaining cell health. Give Durra black seed a try if you enjoy tasty and nutritious ingredients and want to explore the unique flavors and textures of Eastern cuisine!"
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