Heng Shun Black Rice Vinegar

The Heng Shun black rice wine vinegar is a delicious and healthy fermented vinegar made from traditional East Asian black rice wine. Its uniqueness comes from the natural acids and flavor enhancers derived from black rice, setting it apart from other vinegars. It is an ideal choice for salads and dressings, as well as marinating grilled or roasted meats, fish, and vegetables. The lactic acids in the vinegar aid digestion, and it is rich in antioxidants, which can help protect against free radicals and support cardiovascular health. The Heng Shun black rice wine vinegar offers a special experience for those who enjoy flavorful and spicy foods and want to explore the flavors of East Asian cuisine.