Türkish Yufka dough for burek

The Turkish yufka dough for burek is a traditional, light and flexible ingredient that is perfect for making burek. The dough can also be used for making pita breads and salmon rolls. It is rich in protein, low in fat, and contains B vitamins that support the nervous system and energy production. The Turkish yufka dough for burek offers numerous recipe ideas for lovers of Turkish cuisine, such as meat, cheese or vegetarian burek. It is the perfect choice for those who love authentic Turkish flavors. Shop now at our Debrecen-based Eastern European grocery store's online shop.