Turkish Yufka dough

The Turkish Yufka dough is a lightweight and versatile Eastern ingredient that plays a role in authentic Turkish and Middle Eastern dishes. Its thin and flexible texture, as well as its delicious flavor, make it a special ingredient in the dishes in which it is used. Whether it's börek, gözleme, or lahmacun, the Turkish Yufka dough is always the perfect ingredient. It is also healthy, low in fat and calories, easily digestible, and flexible and versatile for various cooking options. Get the best out of this high-quality dough and prepare your favorite Turkish specialties!