Dried crayfish

The dried crayfish is a special Eastern delicacy that serves as a perfect substitute for seafood. With its unique texture and flavor, it contains a considerably high concentration of minerals and nutrients compared to marine shrimps. The dried freshwater shrimp is an ideal ingredient for famous Japanese miso soups, sauces, pickled dishes, and can also delight lovers of Eastern cuisine with its tasty rice dishes. Moreover, its high protein content, omega-3 fatty acids, and stainless iron reserves come with numerous health benefits. You can use dried freshwater shrimp to create mouthwatering salads and authentic Chinese shrimp dishes. This exceptional ingredient offers a true Eastern culinary experience for those wishing to explore the world of seafood delicacies and try authentic Eastern dishes.