Jongga Radish Kimchi Kaktugi 500g

The Jongga Radish Kimchi Kaktugi is a traditional, fermented Korean radish kimchi with a spicy and fresh flavor. This kimchi can be enjoyed as a standalone dish or as a side dish, paired with cooked rice, fresh salad, or other Korean dishes. Packed with probiotics, potassium, and fiber, it helps support digestion and strengthen the immune system. The Jongga Radish Kimchi Kaktugi is the perfect choice for those who love spicy and tangy flavors and want to explore the taste of Korean cuisine.