Mirin 360ml

Mirin 360ml - Sweet and Sour Japanese Cooking Wine

Mirin is a traditional Japanese cooking wine that brings the perfect balance of sweet and sour flavors to your dishes. It is made by fermenting rice and rice flour, which are then combined with alcohol. The result is a sweet, mildly alcoholic, and tangy liquid that can be used wonderfully in sauces, marinades, and spicy dishes. Adding Mirin to sushi rice enhances the flavors, it is a key ingredient in famous Japanese teriyaki sauces, and it enhances and deepens the flavors in ramen soups. Consuming it in moderate amounts does not pose any significant health issues, and its low sodium content allows for a healthy diet. The mild tangy taste of Mirin supports digestion and improves the functioning of the digestive system. By using Mirin, various recipes can be prepared, such as teriyaki chicken or Mirin sesame broccoli. Sweet and sour Mirin is recommended for those who love Japanese cuisine and would like to experience the rich flavors of traditional Japanese cooking wine.