Mirin

Mirin is a traditional Japanese sweetener that is traditionally made using alcohol-free rice wine, glutinous rice, and sugar. It is characterized by a sweet and slightly tangy flavor, which perfectly complements Asian dishes and is a beloved ingredient in Japanese cuisine. Adding Mirin to your meals gives them a unique and special taste that makes the flavors deeper and richer. It is excellent for making sushi rice, marinades, and sauces, and can be used as a substitute for sugar or fats in recipes. Mirin is cholesterol-free, rich in antioxidants, and a natural source of energy. Try Mirin and let the enchanting flavors of the East captivate you!