Tempura Flour

Tempura flour is a special, Japanese-originated flour designed for flavoring and non-stick properties. It is perfect for preparing tempura dishes with shrimp, vegetables, and seafood. The flour has a lower fat content and easily digestible qualities. It also offers unique and exciting recipe ideas, including vegetable tempura bowls and shrimp tempura sandwiches. Discover the pleasure of light and crispy dishes offered by Tempura flour at our online shop, your choice for an authentic Eastern European grocery experience in Debrecen. Our selection is perfect for international university students looking to bring a taste of Japan to their kitchen.