Agar-Agar

Agar-Agar is a gelatinous substance that has been used in Eastern cuisine for a long time. It is ideal for making healthy jellies, gelling seafood, as well as for creating desserts and other dishes. With its high fiber content, it promotes digestion and contributes to a healthy gut function. Due to its low calorie content, it is an excellent choice for those pursuing a healthy diet. Try Agar-Agar and explore the world of Eastern flavors! Discover our Debreceni Eastern grocery store's webshop tailored for English-speaking university students from abroad.