Gogi panko breadcrumbs

The panko crumbs are a traditional Japanese bread crumb often used in Japanese cuisine for breading meat, fish, and vegetables. Its light and crispy texture works exceptionally well in tempura and traditional breaded dishes. It is also perfect for perfectly toasted, crispy vegetables. The panko crumbs have low calorie content, and a gluten-free version is available, with its high fiber content aiding digestion. This special Japanese bread crumb provides the perfect coating for any meat or vegetable.