Roti tandori

The Roti Tandoori is a traditional Indian bread prepared in a special oven called the tandoor. This freshly made, soft bread adds a light toasted flavor to Eastern dishes and is an essential part of authentic Indian cuisine. It is an ideal accompaniment to various Indian main dishes, as well as a perfect match for sauces and dips. The Roti Tandoori serves as an excellent base for a variety of Indian snacks and also boasts health benefits, as it is made from whole wheat flour and has low fat content. Exciting and delicious possibilities await in recipes such as the Roti Tandoori wrap or Tandoori tower. The Roti Tandoori is recommended for those who enjoy original, fresh Eastern breads and crave an authentic experience in the world of Eastern cuisine.