Dal Palak

Dal Palak is a delicious dish that is a specialty of Indian cuisine. It is made from uniquely seasoned lentils and flavorful spinach. Served in the form of fried pieces, either triangular or round, the lentils are specially treated and seasoned. Dal Palak is extremely tasty when consumed with cooked rice or roti. When combined with Naan bread, it offers a truly rich flavor experience. And when combined with quinoa, it provides extra nutritional benefits. Lentils and spinach are rich in B vitamins, vitamin C, and are an excellent source of iron. Dal Palak offers its fans a rich, flavorful experience and a unique taste sensation for lovers of Indian cuisine. The perfect choice for university students speaking English and coming from abroad who are looking to shop at an authentic Eastern European food store located in Debrecen.