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Sliced almond kernel - a nourishing and filling almond product
Origin and uniqueness
Sliced almond kernel is a high-nutritional value and filling almond product, which is a speciality of Asian cuisine. Almonds grow on almond trees, primarily found in Asian and Mediterranean regions. Sliced almond kernels are obtained by removing the almond shells and slicing them, making it an excellent ingredient for seasoning dishes, but also delicious and nourishing on its own.
Ways to use
In salads: Sliced almond kernels are a perfect ingredient for salads, adding extra crunch and nutty flavor to fresh vegetables.
In muesli: Add a handful of sliced almond kernels to muesli or granola to enrich your breakfast with valuable nutrients.
In cookies and pastries: Sliced almond kernels are an excellent ingredient for cookies or pastries, adding a crispy texture and rich flavor.
Health benefits
Rich in unsaturated fats: Sliced almond kernels are an excellent source of unsaturated fats, which contribute to maintaining a healthy heart and cardiovascular system.
Source of magnesium: The magnesium found in almonds supports the development of healthy bones and teeth, as well as helps maintain normal muscle function.
Rich in vitamin E: Vitamin E has excellent antioxidant properties, helping to protect cells from the harmful effects of free radicals.
Recipe ideas
Broccoli salad with almonds: Mix fresh broccoli florets, sliced almond kernels, feta cheese, and lemon dressing to create a nourishing and delicious salad.
Almond stir-fry: Add sliced almond kernels to stir-fried meat to enhance its flavor with richness and nuttiness.
Sliced almond kernels are recommended for those who enjoy nutty flavors and crave a nourishing, healthy snack with the distinctive tastes of Eastern cuisine.
Origin and uniqueness
Sliced almond kernel is a high-nutritional value and filling almond product, which is a speciality of Asian cuisine. Almonds grow on almond trees, primarily found in Asian and Mediterranean regions. Sliced almond kernels are obtained by removing the almond shells and slicing them, making it an excellent ingredient for seasoning dishes, but also delicious and nourishing on its own.
Ways to use
In salads: Sliced almond kernels are a perfect ingredient for salads, adding extra crunch and nutty flavor to fresh vegetables.
In muesli: Add a handful of sliced almond kernels to muesli or granola to enrich your breakfast with valuable nutrients.
In cookies and pastries: Sliced almond kernels are an excellent ingredient for cookies or pastries, adding a crispy texture and rich flavor.
Health benefits
Rich in unsaturated fats: Sliced almond kernels are an excellent source of unsaturated fats, which contribute to maintaining a healthy heart and cardiovascular system.
Source of magnesium: The magnesium found in almonds supports the development of healthy bones and teeth, as well as helps maintain normal muscle function.
Rich in vitamin E: Vitamin E has excellent antioxidant properties, helping to protect cells from the harmful effects of free radicals.
Recipe ideas
Broccoli salad with almonds: Mix fresh broccoli florets, sliced almond kernels, feta cheese, and lemon dressing to create a nourishing and delicious salad.
Almond stir-fry: Add sliced almond kernels to stir-fried meat to enhance its flavor with richness and nuttiness.
Sliced almond kernels are recommended for those who enjoy nutty flavors and crave a nourishing, healthy snack with the distinctive tastes of Eastern cuisine.
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