Walnut baklava

The juicy and crispy Nut Baklava

Origin and uniqueness
The Nut Baklava is a traditional and popular Eastern dessert that is widely spread in the Middle Eastern and Balkan cuisines. This special dessert is built on layers of filo pastry, with a generous amount of walnut filling in between. The layers of pastry enriched with walnuts and honey caramelize during baking, creating the characteristic crispy and sweet Nut Baklava.

Ways to enjoy
On its own: You can enjoy the Nut Baklava on its own as a sweet treat or snack. The walnut filling between the layers of pastry offers a rich flavor experience that is guaranteed to amaze.

With dairy products: It pairs excellently with creamy whipped cream, ice cream, or sour cream, enhancing the richness and smoothness of the flavor extravaganza.

With coffee: The Nut Baklava is a perfect choice for coffee breaks, as the sweet flavor harmonizes with the bitterness of coffee, creating a perfect harmony.

Health benefits
Rich in walnuts: The healthy fats and proteins found in walnuts contribute to the proper functioning of muscles and the nervous system.

Enriched with honey: Honey is a natural sweetener that contains high levels of antioxidants and can contribute to maintaining a healthy cardiovascular system.

Source of carbohydrates: The Nut Baklava provides quick energy to the body due to the high carbohydrate content of the pastry and walnuts.

Recipe ideas
Nut Baklava shake: Create a delicious and nutritious shake using finely chopped Nut Baklava, milk, or almond milk, and a scoop of vanilla ice cream. Garnish with sliced walnuts and caramel sauce.

Nut Baklava parfait: Layer vanilla yogurt, Nut Baklava, and fresh fruits in a glass to create a satisfying and filling dessert.

The Nut Baklava is recommended for those who enjoy sweet and crispy desserts, filled generously with walnuts, and crave a touch of Eastern flavors in their culinary experiences.