Greek-style pita 10pcs

Greek-style pita - The delicious Eastern bread

Origin and uniqueness
Greek-style pita is one of the iconic ingredients of Eastern cuisine, widely used in the preparation of Eastern dishes. Its roots date back to ancient Greece and its popularity has remained strong ever since. Pita is a cylindrical bread traditionally baked in an oven, and its uniqueness lies in its ingredients and preparation method.

Ways to use
With falafel: Greek-style pita is the perfect choice if you want to serve it with falafel. Simply open the pita and fill it with falafel, fresh vegetables, and sauce.

For gyros: Pita is an indispensable element of the famous Greek gyros. Fill the pita with roasted meat, tomatoes, onions, and tzatziki, and enjoy the harmony of traditional flavors.

With salad: Cut the pita into strips and use it as a crispy base for our salads. It serves as an excellent bed to absorb dressings and complement the taste of the salad.

Health benefits
Made from whole grains: Greek-style pita is made from whole grains, making it high in fiber. Fiber contributes to healthy digestion and a feeling of fullness.

Low fat content: Pitas have low fat content, reducing the intake of saturated fats and contributing to a healthy diet and maintaining cholesterol levels.

Source of vitamin B1: Pitas are rich in vitamin B1, which plays a role in metabolic processes and energy production.

Recipe ideas
Greek-style pita sandwich: Open the pita and fill it with fresh vegetables, feta cheese, and black olives, then drizzle with olive oil and lemon juice.

Pita pizza: Spread tomato sauce on the pita and sprinkle with cheese, ham, and vegetables. Bake in the oven until crispy, then serve.

Greek-style pita is the ideal choice for those who enjoy delicious and versatile ingredients in Eastern cuisine. Discover the taste of pita and create diverse dishes with Eastern and Mediterranean inspiration.