Tortilla 10pcs

The tortilla is a fundamental ingredient in Mexican cuisine and is used in the preparation of numerous dishes. A tortilla is a thin, flat bread-like food made from corn or wheat. Below, we present how to use it and the health benefits of tortilla.

Ways to use it:

Filet mignon tacos: Tortillas are often used as a base ingredient for the famous filet mignon taco. Fill the tortilla with juicy, flavorful filet mignon and various vegetables, then add guacamole and salsa. This combination guarantees an explosion of flavors and eastern tastes.

Fajita: Tortillas are also excellent for making meat fajitas. Cook the beef or chicken, then slice it and place it in the tortilla. Add your favorite vegetables, optionally serve with guacamole and sour cream.

Quesadilla: One of the most popular tortilla dishes is quesadilla. It is a crispy tortilla filled with cheese and other toppings. Place a few slices of cheese on the tortilla and cook both sides. The cheese will melt, resulting in a divine explosion of cheesy flavor.

Health benefits:

Corn content: Tortillas made from corn are an excellent source of fiber. Fiber aids in digestion and provides a feeling of fullness.

Wheat content: If you choose tortillas made from wheat, you will still receive various nutrients. Wheat is packed with vitamins and minerals such as B-vitamins and iron.

Low fat content: Tortillas generally have low fat content, especially when made from healthy ingredients. This allows you to enjoy tasty meals without worrying about consuming too much fat.

Tortilla is a versatile and nutritious ingredient that allows you to create diverse and healthy dishes. Use it creatively and try new recipes with eastern flavors in mind!