Loomi 50g

Loomi - Using Lime Dried with Lemon Juice

Origin and uniqueness
Loomi is a special spice accessory that originates from Arab cuisine. It can be made from lemons or limes, which are dried in the sun for days and then sprayed with lemon juice. Adding this pickled lime enhances the flavor of dishes and is part of the culinary traditions of the Middle East.

Ways to use
For rice dishes: Loomi provides an opportunity to add a spicy and tangy flavor to your rice dishes, such as biryani or side dishes.

For meat dishes: It is an ideal spice for meat dishes, especially beef, poultry, and lamb, to enhance their flavors and give them a unique taste.

For salads: Adding Loomi to dressings or salads gives them a tangy and fresh taste, making even simple salads more exciting.

Health benefits
High vitamin C content: Loomi, dried with lemon juice, has a high vitamin C content, which strengthens the immune system and supports overall health.

Rich in antioxidants: The high antioxidant content of pickled limes helps prevent cell damage and supports healthy aging.

Digestive benefits: The tanginess of Loomi can promote digestion and add freshness to meals.

Recipe ideas
Loomi hummus: Add flavor and freshness to your traditional hummus by adding a few pieces of Loomi for enhanced flavors.

Loomi with sour cream: Mix sour cream with finely chopped Loomi and use it as a sauce for grilled meats or side dishes.

Loomi is recommended for those who enjoy unique tangy flavors and magical aromas. Try Loomi and discover the flavors of the Middle East in your own home!