White glutionus rice flour

White Sticky Rice Flour by Cock Brand - a staple of Eastern cuisine

Origin and uses
Cock Brand White Sticky Rice Flour is a fundamental ingredient in Eastern cuisine, traditionally used in Thailand and other East Asian countries. This flour is commonly used in famous desserts such as jelly sweets and klebreis. Klebreis is a traditional Thai dessert made with rice flour and coconut milk. Additionally, sticky rice flour is used as a binding agent in dishes and for making various pastries.

Sticky consistency and flavor
White Sticky Rice Flour gets its name from its gluten-free and sticky consistency, which adds a unique texture to dishes. This sticky quality allows it to easily take shape and adhere well to other ingredients. Its neutral flavor enables it to harmonize well with other tastes.

Health benefits
High in carbohydrates: White Sticky Rice Flour is a rich source of carbohydrates, providing energy to the body.

Gluten-free: Sticky rice flour is gluten-free, making it an excellent choice for those who are sensitive or intolerant to gluten.

Low in fat: Sticky rice flour has a low fat content, helping to maintain a healthy weight.

Recipe ideas
Mango and Sticky Rice Flour dessert: Create a refreshing and exotic dessert using sticky rice flour and ripe mango.

Klebreis with plum: Enjoy a traditional Thai dessert with sticky rice flour and sweet plum as the main ingredients.

Cock Brand White Sticky Rice Flour is an excellent choice for anyone looking to explore the world of Eastern cuisine and try delicious and unique Eastern dishes and desserts.