Ricefield CuChi Rice Paper 22cm 200g

The Ricefield CuChi rice paper is a traditional ingredient from East Asia, widely used in Vietnamese and Southeast Asian cuisines. This rice paper is made using a special technique that allows it to remain soft and flexible even after cooking or baking.

Uses:
Fresh spring rolls: Rice paper is commonly used to make fresh spring rolls. Fill it with fresh vegetables, spices, and white meat or seafood, then roll it up and serve with soy sauce or peanut dipping sauce.

Unfried spring rolls: Rice paper is perfect for those who prefer not to fry their rolls in oil. Wrap the filling in the paper and enjoy it for a fresh and crunchy taste.

Unfried fruit rolls: CuChi rice paper also works great for making fruity desserts. Fill it with fresh fruits like pineapple, mango, and mint to create a light and healthy dessert.

Health benefits:
Low-calorie: Rice paper is a low-calorie alternative to flour-based dough, making it ideal for those on a diet or watching their calorie intake.

High in fiber: Rice paper contains a good amount of fiber, aiding in digestion and keeping you feeling fuller for longer.

Gluten-free: CuChi rice paper is gluten-free, making it an excellent choice for those with gluten intolerance or sensitivity.

The Ricefield CuChi rice paper is an excellent choice for those looking to explore the diversity of East Asian cuisine. You can create a variety of dishes with it, from fresh spring rolls to fruity desserts, and enjoy the taste and texture of healthy and light meals.