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Product Name: Taiwan Dessert Kiwis Mochi 110g
Origin and Uniqueness
Taiwan Dessert Kiwis Mochi is a unique dessert that represents the characteristic of Taiwanese cuisine. Mochi is a traditional Japanese dessert, but the Taiwanese version offers a slightly different flavor. Kiwis Mochi is a soft, rice flour ball filled with real kiwi puree. This treat brings the fresh and fruity taste loved by enthusiasts of Eastern desserts.
Usage Suggestions
On its Own: Taiwan Dessert Kiwis Mochi can be enjoyed on its own as a perfect snack or dessert, as it already embodies the delicious kiwi flavor.
With Tea: It pairs excellently with traditional Eastern teas such as green tea or jasmine tea. The mildly sweet mochi complements the flavors of the teas perfectly.
With Ice Cream: You can create a unique and exciting combination by serving Kiwis Mochi with ice cream. The special texture of the soft rice flour ball, together with the refreshing components of the ice cream, offers a delightful experience.
Health Benefits
Rich in Vitamin C from Kiwi: The kiwi puree in Taiwan Dessert Kiwis Mochi is high in vitamin C, which supports the immune system and strengthens overall health.
Base made of Rice Flour: The base of this dessert, rice flour, has lower calorie content compared to traditional wheat flour. Therefore, mochi can be an excellent choice for health-conscious individuals.
Gluten-Free: Taiwan mochi is made from rice flour, making it a gluten-free option for those sensitive to gluten or following a gluten-free diet.
Recipe Ideas
Kiwis Mochi Ice Cream Bowl: Place Kiwis Mochi in an ice cream bowl and add fresh fruits and cream to create a unique ice cream experience with kiwi mochi.
Kiwis Mochi Parfait: Layer the kiwis mochi balls and light whipped cream in a glass to create a light and delicious dessert.
Taiwan Dessert Kiwis Mochi is recommended for those who enjoy innovative and unique desserts, as well as Eastern sweets. Try this fresh and fruity treat and savor the flavors of Taiwanese cuisine!
Origin and Uniqueness
Taiwan Dessert Kiwis Mochi is a unique dessert that represents the characteristic of Taiwanese cuisine. Mochi is a traditional Japanese dessert, but the Taiwanese version offers a slightly different flavor. Kiwis Mochi is a soft, rice flour ball filled with real kiwi puree. This treat brings the fresh and fruity taste loved by enthusiasts of Eastern desserts.
Usage Suggestions
On its Own: Taiwan Dessert Kiwis Mochi can be enjoyed on its own as a perfect snack or dessert, as it already embodies the delicious kiwi flavor.
With Tea: It pairs excellently with traditional Eastern teas such as green tea or jasmine tea. The mildly sweet mochi complements the flavors of the teas perfectly.
With Ice Cream: You can create a unique and exciting combination by serving Kiwis Mochi with ice cream. The special texture of the soft rice flour ball, together with the refreshing components of the ice cream, offers a delightful experience.
Health Benefits
Rich in Vitamin C from Kiwi: The kiwi puree in Taiwan Dessert Kiwis Mochi is high in vitamin C, which supports the immune system and strengthens overall health.
Base made of Rice Flour: The base of this dessert, rice flour, has lower calorie content compared to traditional wheat flour. Therefore, mochi can be an excellent choice for health-conscious individuals.
Gluten-Free: Taiwan mochi is made from rice flour, making it a gluten-free option for those sensitive to gluten or following a gluten-free diet.
Recipe Ideas
Kiwis Mochi Ice Cream Bowl: Place Kiwis Mochi in an ice cream bowl and add fresh fruits and cream to create a unique ice cream experience with kiwi mochi.
Kiwis Mochi Parfait: Layer the kiwis mochi balls and light whipped cream in a glass to create a light and delicious dessert.
Taiwan Dessert Kiwis Mochi is recommended for those who enjoy innovative and unique desserts, as well as Eastern sweets. Try this fresh and fruity treat and savor the flavors of Taiwanese cuisine!
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2 DB
Article No.
4711931034939
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