Amba pickles

Amba - The Secret Weapon of Israeli Cuisine

Origin and Uniqueness
Amba is a traditional Israeli pickle mix that has been beloved and used in the Middle East for centuries. This tangy and unique sauce is a harmonious blend of mango, turmeric, and other spices. Amba is an essential part of Israeli cuisine and pairs perfectly with falafel, pita bread, and other traditional Israeli dishes.

Ways to Use
With Falafel: Amba is the perfect accompaniment to falafel. With this tangy sauce, you can make your falafel experience even more flavorful and spicy.

On Pita Bread: Create a delicious pita with Amba by adding fresh vegetables and yogurt. It will become a complete and mouthwatering Eastern dish.

As a Sandwich Condiment: Spread a little bit of Amba on your sandwiches to create a unique flavor profile.

Health Benefits
Rich in Turmeric: Amba contains the benefits of turmeric, which is a powerful antioxidant, anti-inflammatory, and aids in digestion.

Rich in Vitamins: Amba is a mango-based sauce with high levels of vitamins C, A, and E, which help strengthen the immune system and maintain healthy skin.

Recipe Ideas
Amba Falafel Wrap: Place falafel, fresh vegetables, and Amba in a fresh pita and roll it up to create a delicious wrap.

Amba Salad Dressing: Make a simple salad dressing using Amba, lemon juice, olive oil, and salt. This dressing will add uniqueness and excitement to your salads.

Amba is recommended for those who want to explore the flavors and uniqueness of Israeli cuisine. It is a special product that should not be missed by lovers of Eastern cuisine.