Sahlab with rose water.

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Translation:

Sahlab with Flower Water - Sweet and Flavorful Eastern Dessert

Origin and Uniqueness
Sahlab is a traditional Middle Eastern dessert flavored with flower water. Its original version is the result of a weeks-long process where a specific type of orchid tuber is soaked, ground, and mixed with flower water for flavoring. This makes Sahlab a unique and luxurious dessert in Eastern cuisine.

Ways to Use
As a hot beverage: Sahlab with flower water can be enjoyed as a perfect hot drink. Simply add hot milk or water to the powder and mix until smooth. It can be a popular substitute for various Eastern teas or coffee.

As a dessert: Sahlab with flower water is a creamy and flavorful dessert on its own. Sprinkle some almonds or cinnamon on top to enhance the taste. It can also be used as a base for other Eastern desserts such as rice pudding or custard.

As an ice cream base: Sahlab with flower water can be a great base for homemade ice cream. Simply mix the Sahlab powder with the ice cream flavor and create your own unique Eastern ice cream specialty. It pairs perfectly with tasty and spiced Eastern desserts.

Health Benefits
Rich in nutrients: Sahlab with flower water contains high levels of protein, fiber, and minerals such as calcium, zinc, and iron.

Digestive and stomach issues: Sahlab with flower water has traditionally been used to alleviate digestion problems and stomach discomfort, as it contains enzymes and fibers that can help improve digestion.

Energy boost: Sahlab with flower water contains easily absorbable carbohydrates, which provide quick energy to the body. It can be an excellent choice before exercising or in cases of fatigue.

Recipe Ideas
Spiced Sahlab coffee: Add a spoonful of Sahlab with flower water to hot coffee and flavor it with spices such as cinnamon, cloves, or cardamom. This creates a unique, rich, and aromatic coffee beverage.

Sahlab pudding: Make pudding with Sahlab with flower water using the traditional recipe, then let it cool down and garnish it with fruits or nuts on the top. It's a light and refreshing dessert, perfect for warmer days.

Sahlab with flower water is recommended for those who enjoy exclusive and flavorful Eastern desserts and seek a unique experience with the aromatic flavors of Eastern culinary culture.