Algota extra virgin olive oil 250ml

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Description: Algota extra virgin olive oil is a high-quality, cold-pressed olive oil grown in the Algota region. Made from the fruits of small olive trees, the oil is rich and has an intense flavor that is characteristic of the Algota region.

Uses:
- Salads: Excellent choice for salads and dressings as it enhances the taste and aroma of fresh vegetables.
- Cooked pasta: Recommended for use with cooked pasta as it adds richness and creaminess to the dish.
- Marinades and sauces: Serves as a base for marinades and various sauces, as it spices up the dishes with its rich and deep flavor.

Health benefits:
- Rich in healthy fatty acids: Algota extra virgin olive oil has a high content of saturated fats, which promotes cardiovascular health.
- High in antioxidants: The antioxidants found in olive oil provide protection against free radicals, thus aiding in cell health and protection.
- Anti-inflammatory effects: Algota extra virgin olive oil has anti-inflammatory properties, which support the body's natural healing processes.

Recipe ideas:
- Caprese salad: Prepare a delicious Caprese salad with tomatoes, mozzarella, and basil, drizzled with Algota extra virgin olive oil.
- Greek salad: Create a traditional Greek salad with cucumbers, tomatoes, feta cheese, and black olives. Pour Algota extra virgin olive oil over it.

Algota extra virgin olive oil is recommended for those who desire tasty and high-quality olive oil, as well as those who want to experience the distinctive flavors of the Algota region. It is also an excellent choice for lovers of Eastern cuisine, as it is an essential ingredient in Eastern dishes.