Kabseh spice blend Durra

The Durra Kabseh spice blend provides an opportunity to make the famous Middle Eastern dish Kabseh rice in the comfort of your own home. This spice blend consists of nutmeg, cinnamon, cloves, ginger, paprika, cardamom, and garlic. These spices create a beautiful blend that adds a special and rich flavor to your favorite meal.

Origin and uniqueness
The Kabseh spice blend is originally used in the Middle East, particularly in Syria and Lebanon, to make the famous Kabseh rice. The blend is a part of the traditional Eastern cuisine, which is full of rich flavors and aromas. The combination of exotic spices helps create authentic and exciting flavors in your kitchen.

Ways to use
With Kabseh rice: Apply the spice blend when cooking Kabseh rice to allow the flavors to truly blossom.

For marinating meats: Use the spice blend for marinades to give your meat dishes a unique and refined taste.

For vegetable dishes: Serve tasty and spicy vegetable dishes using the Kabseh spice blend to enhance the flavor and enrich the experience.

Health benefits
The spices in the Kabseh spice blend also offer health benefits:

Cloves: Rich in antioxidants, it has anti-inflammatory effects and promotes digestion.

Cinnamon: Improves metabolism, helps regulate blood sugar levels, and promotes a healthy cardiovascular system.

Ginger: Has anti-inflammatory effects, stimulates digestion, and helps strengthen the immune system.

Recipe ideas
Kabseh chicken: Steam your meat with the Kabseh spice blend, then fry them to a golden brown to create a delicious and spicy chicken dish.

Kabseh vegetable curry: Take fresh vegetables and cook them together with the Kabseh spice blend to create the best flavor profile.

The Durra Kabseh spice blend is an ideal choice for those who want to taste traditional Eastern flavors in their own kitchen. Discover the magical flavors of this special spice blend and turn home cooking into a true culinary journey.