Whole Green Olive Durra.

The whole green Durra olive is a special, eastern ingredient that stands out among others with its rich flavor and health benefits.

Origin and uniqueness
Olive has long been used in eastern cuisine, and Durra is a plant cultivated in tropical and subtropical regions. The whole green Durra olive contains mature, yet firm olives made even more special with unique spices and seasonings. This unique flavor combination makes the whole green Durra olive popular and sought after in the eastern culinary culture.

Uses
For salads: The whole green Durra olive is a perfect addition to fresh salads. Add a few berries to your salad to make it richer and more unique in taste.

With nutritious side dishes: The combination of Durra and olives can be a perfect companion for side dishes such as rice, bulgur, or quinoa.

For hummus: Add a few whole green Durra olives to your homemade hummus to make it more spicy and exciting, one of our favorite eastern dishes.

Health benefits
Excellent source of antioxidants: The whole green Durra olive contains the antioxidant properties of olives, which help protect cells against harmful free radicals.

Contains healthy fats: The olive contains healthy fats that contribute to the health of the heart and cardiovascular system.

Good source of iron: The whole green Durra olive contains iron, an important mineral for the body that helps prevent and treat iron deficiency-related diseases.

Recipe ideas
Whole green Durra olive salad: Make a fresh salad with Durra and olives, add fresh vegetables and a little lemon dressing for the perfect eastern salad.

Whole green Durra olive with grilled vegetables: Serving the whole green Durra olive with grilled vegetables can add spiciness and flavor to the dish.

The whole green Durra olive is a perfect choice for those who love rich flavors and are looking for new, exciting ingredients in eastern cuisine. Try this special product and discover the unique taste of olives and durra.