Makdous filled with walnut

Origin and uniqueness
Makdous filled with walnut is a delicious and exotic product deeply rooted in Middle Eastern cuisine. The word Makdous refers to the traditional methods of preserving tomatoes, typically used in rural villages. The walnuts stuffed in this jam give a powerful and rich flavor to the product, making it unique and special in the context of Middle Eastern cuisine.

Ways to use
As a meze dish: Makdous filled with walnu paradicsomlekvár is commonly consumed as a meze dish in traditional Middle Eastern cuisine, accompanied by fresh bread or pita bread.

For salads: The jam's flavorful and spicy characteristic harmonizes well with dressings used for salads, making the meal even more piquant and exciting.

With grilled meats: The flavorful and texturally exciting Makdous filled with walnut is a perfect complement to grilled meats such as chicken, beef, or lamb, creating tantalizing flavor variations.

Health benefits
Excellent source of vitamin E: Walnuts contain vitamin E, a nutrient that supports the health of the immune system and promotes proper functioning of the cardiovascular system.

Good source of zinc: The walnuts in Makdous filled with walnut contain a significant amount of zinc, which is important for proper cell functioning and strengthening the immune system.

Recipe ideas
Makdous stuffed avocado: Cut an avocado in half, remove the pit, and replace the inside with Dióval töltött makdous paradicsomlekvár. Serve it as a tasty and healthy snack or appetizer.

Makdous stuffed pita bread: Fill pita bread with Makdous filled with walnut and enjoy the rich and intense flavor profile in a light and nutritious meal.

Makdous filled with walnut paradicsomlekvár is recommended for those who enjoy Middle Eastern flavors and are looking for unique dishes. This delicious and exotic jam can be a standout and exciting addition to any meal or dish.