Sera black olives

The Sera black olive is a unique and exciting ingredient in Eastern cuisine. Its origin can be traced back to ancient Middle East, where it has long been used for seasoning and cooking. However, the Sera black olive has become particularly popular in Turkish and Greek cuisine.

Uses:
In salads: The Sera black olive is excellent for salads, adding a refreshing and rich flavor. Combined with mixed greens or Greek salad, it can make the dish truly special.

In honeyed pastries: The sweet and distinctive taste of Sera black olives is an ideal choice for honeyed pastries, such as gingerbread or honey sponge cakes. Adding a few pieces to the dough intensifies the flavors.

As a garnish: The Sera black olive can also be used as a decoration, especially when preparing traditional Eastern dishes. Sprinkle a few pieces on top of the food to make it visually appealing and aesthetic.

Health benefits:
Rich in antioxidants: Thanks to its high antioxidant content, the Sera black olive can help the body defend against free radicals, thus contributing to overall health.

A good source of healthy fats: Due to its high oil content, the Sera black olive is a good source of healthy fats, which are important for a balanced and nutritious diet and can contribute to cardiovascular health.