Sweetened mango puree.

Sweetened Mango Puree - a fruity treat

Origin and uniqueness
Sweetened mango puree is a delicious fruit product originally cultivated in South Asia. The fresh mango puree is sweetened with a small amount of sugar to enhance the natural flavor and sweetness of the fruit. This special treat stands out from many other fruit syrups with its distinctive taste of Asian cuisine.

Possible uses
Ice cream: Served with a bowl of fresh or vanilla ice cream, sweetened mango puree provides a true dessert experience.

Pancake filling: Add sweetened mango puree to pancakes or waffles to enrich and sweeten these breakfast dishes.

For cocktails: Sweetened mango puree is perfect for cocktails such as mango mojitos or mango daiquiris.

Health benefits
Enriched with vitamins: Mango is rich in vitamins A and C, which contribute to healthy skin and immune system.

Natural antioxidants: The antioxidants found in sweetened mango puree help neutralize free radicals and protect cells.

Excellent source of fiber: The fiber present in mango helps alleviate digestive problems and maintain a healthy weight.

Recipe ideas
Mango shake: Mix sweetened mango puree with milk or yogurt to create a refreshing mango shake.

Mango cookies: Add a few spoonfuls of sweetened mango puree to cookie dough to make unique mango-flavored cookies.

Sweetened mango puree is an ideal choice for those craving sweet, fruity desserts and wanting to explore the flavors and uniqueness of Eastern cuisine.