Tteokbokki Sauce

Tteokbokki Sauce – Authentic Korean Spicy-Sweet Sauce for Perfect Rice Cakes!
Experience the rich, spicy, and slightly sweet flavor of Tteokbokki Sauce, the essential ingredient for making Korea’s famous spicy rice cakes (tteokbokki)! This gochujang-based sauce perfectly complements rice cakes, vegetables, tofu, and meats, bringing an authentic Korean taste to your dishes.

Tteokbokki sauce is one of the most popular Korean seasonings, made with fermented chili paste (gochujang), soy sauce, garlic, sugar, and a blend of spices. The result is a thick, creamy, and bold-flavored sauce that enhances any stir-fried or simmered Asian dish.

If you're looking for a true Korean street food experience or simply want to add a spicy umami boost to your meals, Tteokbokki Sauce is the perfect choice!

Ways to Use
For Tteokbokki (Spicy Rice Cakes) – the classic use for an authentic Korean dish.
As a marinade for grilled and stir-fried dishes – great for meats, tofu, and vegetables.
With noodles and rice dishes – mix into ramen, glass noodles, or fried rice.
As a dipping sauce – ideal for dumplings, spring rolls, or Korean pancakes.

Health Benefits
Made with fermented gochujang – naturally rich in probiotics that support digestion.
High in antioxidants and vitamins – chili and garlic help boost the immune system.
Contains metabolism-boosting capsaicin – may support fat-burning and energy levels.
Available in vegetarian and vegan options – a great addition to plant-based diets.

Recipe Ideas
Classic Tteokbokki – cook rice cakes in the sauce with vegetables and a boiled egg for a traditional Korean flavor.
Spicy Korean Chicken Wings – mix the sauce with honey and garlic, then coat grilled or fried chicken wings.
Spicy Noodle Sauce – stir into ramen or stir-fried noodles for an umami-packed meal.
Tteokbokki Sauce is the perfect choice if you’re looking for an authentic Korean flavor with a rich, spicy, and slightly sweet balance that elevates your Asian-inspired dishes!