Tempura frying mix

Tempura Frying Mix – Light, Crispy Japanese Coating for Perfect Tempura!
Create perfectly light and crispy tempura at home with Tempura Batter Mix! This Japanese-style coating mix is carefully blended to deliver a golden, airy, and crunchy texture for vegetables, shrimp, fish, and seafood.

The secret to tempura lies in its light, delicate batter, which enhances the natural flavors of ingredients without overpowering them. Simply mix with cold water, dip your ingredients, and deep-fry to enjoy authentic Japanese tempura!

Ways to Use
For shrimp, fish, and seafood tempura – the classic Japanese experience.
To coat crispy tempura vegetables – perfect for sweet potatoes, eggplant, bell peppers, or mushrooms.
For Japanese-style tempura chicken or tofu – adds a light, crispy layer to any protein.
As a topping for sushi, rice bowls, or ramen – for extra crunch and flavor.
Product Benefits
Authentic Japanese recipe – light, crispy, and airy texture.
Easy to prepare – just mix with cold water and deep-fry.
Golden, crunchy coating – stays crisp and non-greasy after frying.
Versatile use – great for vegetables, seafood, and meats.
Serving Ideas
Classic tempura with shrimp and vegetables – served with soy sauce or ponzu dip.
Crispy tempura-topped sushi or poke bowls – for an added crunchy texture.
Japanese-style tempura chicken or tofu – served with rice and salad for a light meal.
Tempura Frying Mix is the perfect choice for light, crispy, and authentic Japanese tempura at home. Try it today and enjoy the flavors of Japanese cuisine!