Ottogi sesame oil

Ottogi Sesame Oil - The "Golden Brown" Delicacy

Origin and uniqueness
Ottogi Sesame Oil is a traditional and special East Asian oil made from sesame seeds. The unique golden brown color and rich aroma of sesame oil add flavor to dishes. This oil is unique and special in Asian culinary traditions.

Usage
For frying and steaming: Ottogi Sesame Oil is excellent for frying and steaming. Due to its intense flavor, it enhances the taste of dishes and preserves the desired texture.

For sauces and dressings: Ottogi Sesame Oil is an excellent ingredient for sauces and dressings. It adds a unique and rich flavor to the dish.

For dishes prepared in a wok: The use of Ottogi Sesame Oil is essential for dishes prepared in a wok. Its high smoke point makes it suitable for cooking at high temperatures.

Health benefits
Source of omega-6 fatty acids: Ottogi Sesame Oil is rich in omega-6 fatty acids, which are essential for a healthy diet.

Rich in vitamin A: The oil's vitamin A content promotes healthy vision and strengthens the immune system.

Rich in magnesium: Ottogi Sesame Oil's high magnesium content contributes to the health of bones and muscles.

Recipe ideas
Sesame Chicken: Prepare a delicious and crispy sesame chicken with Ottogi Sesame Oil and garlic. Serve with fried rice or salad.

Sesame-Ginger Vegetables: Roast your favorite vegetables in the oven with Ottogi Sesame Oil, soy sauce, and fresh ginger. You'll get a creamy and aromatic taste.

Ottogi Sesame Oil is recommended for those who enjoy flavorful and unique East Asian dishes. Discover the flavors of Eastern cuisine with this traditional sesame-rich oil.