Glutinous Rice flour

Sticky Rice Flour - A Special Eastern Ingredient

Origin and Uniqueness
Sticky Rice Flour is a traditional East Asian ingredient mainly used in Eastern cuisines. Its stickiness and gluten-free nature make it incredibly versatile and unique. The flour is typically made from rice grown in Northeast Asia, and its consumption is widespread in this region.

Uses
Ice Creams and Desserts: Sticky Rice Flour is an excellent ingredient for making Eastern desserts, ice creams, and rice noodles. The stickiness of the flour ensures that the dough comes together and has the perfect texture.

Savory Dishes: Asian cuisine uses Sticky Rice Flour in numerous savory dishes, such as dim sum and steamed rice cakes. The sticky nature of the flour helps create a tighter and more cohesive dough structure.

Breaded Foods: It can also be used to make traditionally breaded rice noodles. Sticky Rice Flour allows for easy and crispy breaded dishes.

Health Benefits
Gluten-Free: Sticky Rice Flour is gluten-free, making it an excellent choice for those who are gluten-sensitive or follow a gluten-free diet.

High in Fiber: The high fiber content of sticky rice flour promotes digestion and contributes to maintaining a healthy digestive system.

Rich in B Vitamins: Sticky Rice Flour is an excellent source of B vitamins, which provide energy to the body and improve the functioning of the nervous system.

Recipe Ideas
Rice Noodle Soup: Prepare a delicious and nutritious rice noodle soup using Sticky Rice Flour. Simply mix the flour with water and cook it in boiling broth or vegetable stock.

Dim Sum Dumplings: Combine the ambiance of Eastern cuisine with Sticky Rice Flour by making dim sum dumplings. Fill the dumplings with various tasty fillings, then steam or boil them.

Sticky Rice Flour is an ideal choice for those looking to explore the flavors of Eastern cuisine or follow a gluten-free diet. Discover the versatility of sticky rice flour and incorporate it into your kitchen!