Matcha latte

Matcha latte – The healthy green tea beverage

Origin and uniqueness
Matcha latte is a traditional Japanese green tea-based beverage, which is a delicacy of Eastern cuisine. Matcha, in Japanese, means finely ground green tea, which forms the base of the drink. During the production process, the tea leaves are grown in shade, hand-picked, and finely crumbled. Then, the powdered matcha tea is mixed with water or warm milk to create the rich green-colored beverage specialty.

Ways of consumption
Cold matcha latte: It can also be prepared as a cold drink, perfect for hot summer days. Pour matcha powder into cold milk or plant-based milk alternative, then mix well. You can also enjoy it with ice.

Warm matcha latte: Traditionally, matcha latte is consumed as a warm beverage. Mix matcha powder with warm milk or plant-based milk alternative, then froth it up.

Sweetened matcha latte: If you desire a sweeter taste, add a little sugar or sweetener to the beverage to achieve the desired level of sweetness.

Health benefits
High antioxidant content: Matcha latte has a very high antioxidant content, which can help neutralize harmful free radicals in the body.

Increased energy and concentration: Matcha powder is prepared using the whole tea leaves, naturally containing L-theanine, which can help increase your energy levels and improve concentration.

Supports metabolism: Matcha latte contains natural metabolism-boosting compounds found in tea, which can contribute to weight loss and detoxification.

Recipe ideas
Matcha smoothie: Add a spoonful of matcha powder to your favorite smoothie to uplift the whole drink and provide your body with extra nutrients.

Matcha yogurt: Mix a few spoons of matcha powder with yogurt to make a healthy and delicious dessert or breakfast.

Matcha latte is recommended for those who enjoy green tea and are looking for a healthy, energizing beverage that distinguishes itself with the flavors of Eastern culture.