Baigan Bharta

Ashoka Baigan Bharta – Smoky, Spiced Eggplant Mash, a Classic Indian Dish!
Enjoy the rich, smoky, and flavorful taste of Ashoka Baigan Bharta! This traditional Indian eggplant dish is made with fire-roasted eggplant, tomatoes, onions, and aromatic spices, creating a creamy, intense, and delicious meal.

Baigan Bharta is one of the most popular vegetarian dishes in North Indian cuisine, traditionally prepared with tandoor-roasted or open-flame eggplant for an authentic smoky flavor. It’s perfect with naan, chapati, or rice, and is made with natural ingredients, free from preservatives.

Ways to Use
With fresh naan or chapati – enjoy it the traditional Indian way.
With basmati rice – a simple yet flavorful vegetarian meal.
As a wrap or sandwich filling – a healthy and tasty alternative.
As a side dish for grilled meats or vegetables – adds a rich, spiced flavor.

Health Benefits
100% plant-based and vegan – perfect for vegetarian and vegan diets.
Low in calories and high in fiber – supports digestion and keeps you full.
Rich in antioxidants and vitamins – from eggplant and tomatoes, boosting immune health.
Preservative-free and all-natural – offering pure, authentic flavors.

Recipe Ideas
Baigan Bharta with Naan – serve warm, garnished with fresh coriander.
Indian-style wrap – stuff into a chapati with fresh veggies and yogurt sauce.
Creamy eggplant mash as a side dish – pairs well with grilled chicken or vegetables.

Ashoka Baigan Bharta is an authentic, spiced, and smoky eggplant mash, offering a rich, creamy texture and bold flavors for a true Indian culinary experience. Try it today and bring the magic of Indian cuisine to your home!