Turkish sausage chicken-beef

Origin and Uniqueness
Turkish sausage is a delicious and unique chicken-beef meat product that is a characteristic of Turkish cuisine. Turkish sausage is traditionally dried and smoked, making it longer-lasting. What sets this sausage apart is that Turks flavor it with special spices that enhance the taste even more.

How to Use
Cold consumption: Turkish sausage can be an excellent appetizer or snack when served cold, sliced and accompanied with cheese, olives, or vegetables.

For hot dishes: Turkish sausage can also be used in hot dishes such as pizza, sandwiches, or omelets.

Grilled or baked: Due to its high meat content, Turkish sausage is perfect for grilling or baking, allowing the flavors to stand out even more and achieving the desired browning of the sausage.

Health Benefits
High protein source: The chicken and beef in Turkish sausage provide a high protein content which can contribute to muscle growth and healthy bodily functions.

Rich in vitamin D: The beef in Turkish sausage contains vitamin D, which can contribute to healthy bones and teeth, as well as proper immune system function.

Source of calcium: The cheese in the sausage provides calcium, which is necessary for maintaining a healthy bone structure.

Recipe Ideas
Turkish sausage pizza: Place slices of Turkish sausage on your pizza for a tasty combination of flavors with the cheesy dough.

Turkish sausage wrap: Roll slices of Turkish sausage in a tortilla wrap with fresh vegetables and sauce to create a nutritious and delicious package.

Turkish sausage is recommended for those who enjoy smoky and flavorful meat products and seek a unique experience with the distinctive flavors of Eastern culinary culture.