Frozen Arabic Bread

Arag Bread - The Popular Eastern Bread

Origin and Uniqueness
Arag Bread is a popular type of Eastern bread that is highly acclaimed in the Middle East and North Africa region. The bread perfectly reflects the traditional flavors and baking techniques of the Eastern cuisine. The fresh and flavorful Arag Bread serves as the foundation for numerous traditional dishes and complements them perfectly.

Ways to Use
For Shawarma: Arag Bread serves as the base for many popular Eastern dishes, such as shawarma. The crispy bread sheets are ideal companions to fruity and spicy meats, as well as grilled vegetables and sauces.

For Falafel: Served in the traditional elbow shape, Arag Bread pairs excellently with fresh falafel. The delicious and crunchy bread provides the perfect base for assembling falafel and fresh salads.

For Hummus: Arag Bread harmonizes perfectly with silky and creamy hummus. The bread's texture and flavor enhance the ingredients, creating an elevated classic side dish.

Health Benefits
Easy to Digest: Arag Bread is made from easily digestible ingredients, making it an ideal choice for those who prioritize healthy eating and easy digestion.

Low in Fat: The bread's low fat content allows for a healthier alternative to heavier, fattier bread options.

Available in Whole Wheat Version: Arag Bread also comes in whole wheat versions, which support digestion and promote satiety due to their high fiber content.

Recipe Ideas
Arag Bread Pizza: Use Arag Bread as a base and create a mouthwatering pizza. Spread tomato sauce on it, add your favorite toppings, and bake until the crust is crispy and flavors meld together.

Stuffed Arag Bread with Salad: Fill Arag Bread with fresh salad, crispy vegetables, and your favorite sauce to create a nutritious and satisfying meal.

Arag Bread is recommended for those who enjoy the delicacies of Eastern cuisine and crave a tasty and crunchy base for their favorite Eastern dishes.