The Spring Roll pastry is a light and refreshing Eastern delicacy, considered one of the jewels of Eastern cuisine. The original recipe comes from Thailand, but it has now become popular in many Asian countries. The main ingredients of the pastry are rice flour and corn starch, which are pressed into long shapes and then dried. The combination of rice and corn makes this pastry light and adds fiber to the meal. It is an ideal choice for those who enjoy healthy, light, and nourishing food. Shop now at our Debrecen East Asian grocery store, catering specifically to English-speaking international university students.
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