Spring roll pastry 500g

Spring roll wrappers - The light and refreshing Eastern delicacy

Origin and uniqueness
Spring roll wrappers are one of the gems of Eastern cuisine, transforming meals into fresh and light delicacies. The original recipe comes from Thailand, but it has now become popular in numerous Asian countries. The main ingredients of the wrappers are rice flour and cornstarch, which are pressed into elongated shapes and then dried. The combination of rice and corn makes this dough light and enriches the meal with fiber.

Ways to use
Fresh spring rolls: The wrappers are perfect for filling with fresh vegetables such as carrots, cucumbers, lettuce, and sprouts. The prepared spring rolls can be dipped in soy sauce or other flavorful sauces.

Fried spring rolls: The wrappers need to be pre-cooked and then fried in a crispy and juicy texture. An ideal choice for those who enjoy a crunchy texture.

On top of salads: The cooked wrappers can be used on top of salads to add extra fiber and texture.

Health benefits
Low calorie and low fat content: Spring roll wrappers are a low-calorie and low-fat alternative, ideal for those who want to consume healthy meals.

Gluten-free option: Thanks to the rice flour as an ingredient, spring roll wrappers are gluten-free, making it suitable for those who are sensitive to gluten.

Source of fiber and vitamins: The wrappers are nutritious and rich in fiber, promoting digestion and improving the health of the digestive system.

Recipe ideas
Spring roll sandwich: Fill the wrapper with fresh vegetables and herbs, then roll it up to create a delicious and nutritious sandwich.

Spring roll salad: Chop the wrapper into small pieces, then mix it with fresh vegetables and lettuce leaves. Pour a flavorful dressing on top and create a light salad.

Spring roll wrappers are recommended for those who enjoy light, fresh, and nutritious Eastern cuisine. Try this delicious dough to experience the refreshing flavors and health benefits of Eastern cuisine.