Durra Makdous in Oil

Introducing our Durra Makdous in oil product:
Origin and uniqueness:
Durra Makdous in oil is a special Eastern dish that is a traditional specialty of Lebanon. The word "Makdous" means stuffed, indicating that the peppers are filled with a filling and then preserved in oil. The preservation in oil gives the peppers a unique flavor, enhanced by the spices and filling.

Ways to use:
For cold dishes: Durra Makdous in oil is an excellent addition to cold dishes, antipasti, or tapas. It adds a delightful touch to the plate and serves as a tasty element to complement other dishes.

For salads: You can add a few slices or rings of Durra Makdous to fresh salads to give them a spicy and tangy flavor.

For meze dishes: Durra Makdous in oil is perfect for meze dishes, such as babagannush, hummus, or tabbouleh. A small serving of this special dish can elevate and enrich the whole meal.

Health benefits:
High antioxidant content: The antioxidants found in peppers help neutralize free radicals and contribute to the preservation of healthy cells.

Digestive benefits: The spices in Durra Makdous in oil can have a beneficial effect on the digestive system and help alleviate heartburn or digestion issues.

Rich in B-vitamins: The filling contains nuts like peanuts or almonds, which are high in B-vitamins, providing energy to the body.

Recipe ideas:
Makdous stuffed chicken breast: Fill the chicken breast with Durra Makdous peppers in oil, then bake or grill. It's a flavorful and spicy dish that is guaranteed to please your guests.

Makdous salad: Mix some fresh greens, tomatoes, and cucumbers, then add some slices of Durra Makdous peppers in oil. Drizzle with a little lemon juice and olive oil to create a tasty and healthy salad.

Durra Makdous in oil is an excellent choice for those who enjoy spicy and flavorful dishes and want to experience unique flavors. Try this Eastern delicacy and savor the delicious culinary discovery.